I made these muffins this weekend and the whole family loved them. The combination of toasted almonds and fresh orange zest and juice made for a bright and exciting pop of flavor. A surprising bonus to baking these little guys was the delightful smell of orange that filled the entire house.
I adopted the idea for this recipe from a cook book my mom gave to me: ‘Giada’s Feel Good Food’. Since the original recipe utilized flour and my body doesn’t seem to like flour I chose to change the recipe to accommodate the use of coconut flour instead. I felt like a happy scientist in the kitchen coming up with the proper ratios for everything. And I’m thrilled to say I love the way these muffins turned out!